The minimum order quantity is 6 bottles


A delicious tea base is the foundation of a kombucha, yet the process of fermentation begins only after the addition of a SCOBY, which is an acronym for symbiotic culture of bacteria and yeast. This process is both delicate and definitive of the outcome as it aids in the development of the infused flavours and ultimately helps give the kombucha its known fizzy and pleasant feel and unique and sophisticated taste.